Poached salmon

Serves 1

  • 1 salmon fillet
  • 1/4 cup white wine
  • 1/4 cup water
  • Several thin slices of red onion and green pepper
  • Dash of dill

Put the wine, water, dill, onions, and pepper in a sauté pan and simmer on medium heat. Place the fillet in the pan. Cover and cook until done, about 5 minutes depending on the thickness of the fillet. Do not overcook.

Category: Recipes