Scrambled delight

| March 2, 2013

Scrambled delightServes 2

  • 1/2 green pepper, chopped
  • 1/2 red pepper, chopped
  • 1/2 onion, chopped
  • 1/2 cup spinach, chopped Water for steaming
  • 1 clove garlic, minced
  • 1 tsp extra virgin olive oil
  • 4 eggs
  • Dash of salt and pepper

In a skillet, steam all the vegetables and garlic in a few tablespoons of water until moderately soft. Add oil to the pan and mix to make sure the vegetables and pan are coated. Whisk the eggs in a bowl and add them to the pan; add salt and pepper and cook until desired consistency is reached.

Category: Recipes