Split pea and veggie stew

Serves 4

  • 1 cup dry green split peas
  • 3 cups water
  • 1/4 lb each green beans cut into 1-inch pieces, chopped zucchini, and sliced mushrooms
  • 1 green pepper, chopped
  • 1 tbs soy sauce
  • 1 tsp mustard

Place split peas and water in a large pot and bring to a boil; reduce heat, cover, and simmer 1 hour. Steam the vegetables until tender. Combine the cooked split peas and vegetables, stir in soy sauce and mustard, and serve.

Category: Recipes