- 3 cups cooked quinoa
- 3 apricots, chopped
- 1 orange, peeled and sectioned
- 1 cup seedless red grapes, halved
- 1/4 cup raisins
- 1/4 cup chopped walnuts or pecans
Combine all ingredients except the nuts in a bowl and chill for 1 hour or overnight. Top with nuts before serving.