Barbequed lamb


Ingredients

  • 1 1/2 kg leg lamb
  • 1/2 tsp rosemary
  • 1/2 tsp black pepper
  • 2 tbs melted butter
  • 1/2 tsp basil
  • 2 tbs worcestershire sauce
  • 1/2 tsp marjoram
  • 2 cloves garlic
  • 1/2 tsp salt

Method

  • Bone leg, open out and sprinkle with herbs.
  • Shake sauce and garlic together and pour over meat – leave for 24 hours.
  • Brush with melted butter and cook on tin foil over a barbeque, 30 minutes each side.



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