Cream scones


Ingredients:Cream Scones

* 1 cups flour sifted with

* 3 teaspoons baking powder

* 1/2 teaspoon salt

* 2 tablespoons sugar

* 1/4 cup butter

* 1/2 cup cream

* 2 beaten eggs

Cooking Instructions:

Cut butter into sifted dry ingredients.

Combine eggs and cream and add.

Pat to 3/4-inch thick.

Cut in squares or triangles, sprinkle with sugar and bake at 375° until lightly brown, about 20 minutes.

Serve hot with jam, preserves or spreads.

Makes 1 dozen

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