Fruitcake recipe


Ingredients

  • 1 cup water
  • 1 cup sugar
  • 4 large eggs
  • 2 cups dried fruit
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup brown sugar
  • Lemon juice
  • Nuts
  • 1 gallon whiskey

Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again to be sure it is of the highest quality. Pour one level cup and drink. Repeat. Turn on the electric mixer; beat 1 cup butter in a large, fluffy bowl. Add 1 teaspoon sugar and beat bowl again.

Make sure the whiskey is still OK. Cry another tup. Turn off mixer.

Break 2 legs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver. Sample the whiskey to check for toxsisticity. Next, sift 2 cups of salt. Or something. Who cares?

Check the whiskey. Now sift the lemon juice and strain your nuts. Add one table. A spoon. Of sugar or something. Whatever you can find. Grease the oven.

Turn on the cake tin 350 degrees. Don’t forget to beat off the turner. Throw the bowl out of the window. Check the whiskey again.

Go to bed, who the heck likes fruitcake anyway!

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