Mexican rolls


  • 1 clove garlic
  • 2 avocados
  • 2 tomatoes
  • 2 tbsp lemon juice
  • 1 tsp Mexican chilli powder
  • 2 slices naan bread


Crush and peel garlic.

Rub the garlic around the inside of a small mixing bowl.

Cut avocados in half and remove the stones and peel.

Place the avocados in the bowl.

Mash with a fork.

Cut tomatoes in half, remove the seeds and core.

Chop the flesh finely and mix into the avocado with lemon juice and chilli powder.

Spread the avocado mixture over each piece of naan bread.

Roll up like a sponge roll. Cut into 2cm pieces.

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